Ask me anything : RSS feed

================================================================================

______              _____                        |  _  \            /  ___|                       | | | |__ _ _ __   \ `--.  __ _ _   _ ___        | | | / _` | '_ \   `--. \/ _` | | | / __|       | |/ / (_| | | | | /\__/ / (_| | |_| \__ \_ _ _  |___/ \__,_|_| |_| \____/ \__,_|\__, |___(_|_|_)                                  __/ |           10 A$ = "JACKZIP"               |___/            20 FOR H = 1 TO 7                                30 CALL -198                                     40 FOR S = 1 TO 16 * (ASC(MID$(A$, H)) - 64)     50 NEXT S, H                                    

================================================================================

courtney:

I love scotch. Scotchy, scotch, scotch.

courtney:

I love scotch. Scotchy, scotch, scotch.

] 05/31/2012 08:48:23 : permalink

--------------------------------------------------------------------------------

kathrynyu:

“You will never in your entire life, ever look this cool. Getting out of helicopter with a cocktail. No big whoop.”
(via Twitter / castrodisiac: You will never in your ent)

kathrynyu:

“You will never in your entire life, ever look this cool. Getting out of helicopter with a cocktail. No big whoop.”

(via Twitter / castrodisiac: You will never in your ent)

] 05/26/2012 11:43:58 : permalink

--------------------------------------------------------------------------------

(Source: specialbored)

] 04/23/2012 11:41:29 : permalink

--------------------------------------------------------------------------------

lonelysandwich:

I’m naughty!

lonelysandwich:

I’m naughty!

] 03/05/2012 08:37:55 : permalink

--------------------------------------------------------------------------------

Scotch: A Pronunciation Guide

barbook:

And one final video (or rather series of videos), via Mr. Peter Vidani: actor Brian Cox demonstrates the proper pronunciation of leading single malt Scotch names. I’ll confess I’ve always been a bit intimidated to ask for Auchentoshan or Bruichladdich in a bar.

] 01/01/2012 23:40:06 : permalink

--------------------------------------------------------------------------------

LomoAmigo Kathryn Yu Shoots with the Lomo LC-Wide

New York City Photographer, Kathryn Yu, takes on the Lomo LC-Wide. Specializing in concert photography, her work has been featured on various publications like the Wall Street Journal and The New York Times. Check out her gallery and her interview after the jump!

] 11/16/2011 11:34:00 : permalink

--------------------------------------------------------------------------------

awesomepeoplehangingouttogether:

Anthony Bourdain & Christopher Walken

awesomepeoplehangingouttogether:

Anthony Bourdain & Christopher Walken

] 11/06/2011 18:03:21 : permalink

--------------------------------------------------------------------------------

shooshee:

world-shaker:

May I present to you: The Best Parents, EVER.

*smile*

shooshee:

world-shaker:

May I present to you: The Best Parents, EVER.

*smile*

(via kathrynyu)

] 10/29/2011 19:24:52 : permalink

--------------------------------------------------------------------------------

Thanks for everything, Steve.

5 GR
10 COLOR=12
20 HLIN 16,18 AT 13 
30 HLIN 22,24 AT 13
40 HLIN 15,25 AT 14
50 HLIN 14,26 AT 15
60 COLOR=13
70 HLIN 14,26 AT 16
80 HLIN 14,25 AT 17
90 HLIN 14,24 AT 18
100 COLOR=9
110 HLIN 15,24 AT 19
120 HLIN 15,24 AT 20
130 HLIN 15,24 AT 21
140 COLOR=1
150 HLIN 15,25 AT 22
160 HLIN 16,26 AT 23
170 HLIN 16,25 AT 24
180 COLOR=3
190 HLIN 16,24 AT 25
200 HLIN 16,24 AT 26
210 HLIN 17,23 AT 27
220 COLOR=2
230 HLIN 17,19 AT 28
240 HLIN 21,23 AT 28
250 COLOR=12
260 PLOT 19,12
270 HLIN 17,19 AT 11
280 HLIN 17,18 AT 10

(credit: jferg)

] 10/05/2011 23:02:18 : permalink

--------------------------------------------------------------------------------

kathrynyu:

A deconstructed Bloody Mary at Aviary starts with a glass of frozen Worcestershire sauce, frozen balls of celery and Fresno ice cubes topped with white, tomato-flavored ice. A carafe of tomato juice and Karlsson’s vodka is added to the glass by the guest to finish the drink.
(via Critic’s Notebook: Next, in Chicago - Slide Show - NYTimes.com)

kathrynyu:

A deconstructed Bloody Mary at Aviary starts with a glass of frozen Worcestershire sauce, frozen balls of celery and Fresno ice cubes topped with white, tomato-flavored ice. A carafe of tomato juice and Karlsson’s vodka is added to the glass by the guest to finish the drink.

(via Critic’s Notebook: Next, in Chicago - Slide Show - NYTimes.com)

] 08/16/2011 18:53:56 : permalink

--------------------------------------------------------------------------------

pg 1 of 7

================================================================================

Designed: Robert Boylan
Powered: Tumblr