A deconstructed Bloody Mary at Aviary starts with a glass of frozen Worcestershire sauce, frozen balls of celery and Fresno ice cubes topped with white, tomato-flavored ice. A carafe of tomato juice and Karlsson’s vodka is added to the glass by the guest to finish the drink.(via Critic’s Notebook: Next, in Chicago - Slide Show - NYTimes.com)
] 08/16/2011 18:53:56 : permalink
--------------------------------------------------------------------------------
-
gastrodamus liked this
-
dansays reblogged this from kathrynyu
-
kathrynyu posted this
--------------------------------------------------------------------------------
